Coconut in one hand, conservation on the other? At this private island resort in Malaysia, unwind from the daily grind while protecting marine life.
Cher Chua-Lassalvy is co-founder of Batu Batu, a private island resort that funds a conservation non-profit to research and protect marine biodiversity.
Poo Ker is the Managing Director of Clean & Happy Recycling, a Mersing-based recycling firm and one of Batu Batu resort’s partners in sustainability.
Zam is an Outreach Coordinator at Tengah Island Conservation, a non-profit that researches and protects marine biodiversity funded by Batu Batu resort.
Farm-to-table meals? Long Semadoh has it all, from the chance to try rice farming, taste some truly amazing rice, and learn about the culture behind every bite.
Ribed is a farmer and homestay host with Langit Collective, which empowers smallholder farmers by buying their rice at fair prices to sell to bigger markets.
Lilian and Zi are co-founders of Langit Collective, which empowers smallholder farmers by buying their rice at fair prices to sell to bigger markets.
Dezonny owns Charlie's Cafe, which serves up Malaysian favourites with heart — diners can pay it forward by giving a dining voucher to someone in need.
Elena is the founder of Bike with Elena, which champions a more eco-friendly way to explore Kuala Lumpur, as well as safer paths for cyclists.
Malaysia’s capital is as warm-hearted as it is warm. Here's how to spend a weekend there, while doing some good