A cooking school in Bali shut their doors when the pandemic started. But a new mission has them fired up: feeding Balinese in need
COVID-19 has cast a pall over the tapestry of empowerment woven by Watubo, but the collective is steadfast in its vision of ikat that lifts lives
Rosvita is the chairwoman of Watubo, a weaving collective in Flores whose ikat creations bring the traditional craft to contemporary audiences.
Amid COVID-19, a community of mountain guides in the western Himalayas reclaims eco stewardship of their land through a carbon offset programme.
Stephan co-founded Himalayan Ecotourism, an inclusive trekking agency that works with a local cooperative to ensure fair livelihoods and ownership for locals.
Sanju is the treasurer of GHNP Community-Based Ecotourism Cooperative, which works with Himalayan Ecotourism to empower locals and grow sustainable tourism.
Kelimutu is more than its famed crater lakes; immerse yourself in the rich heritage of the Ende-Lio highlands, and its role in the founding of modern Indonesia.
From running a virtual tour to launching an online store, two rural communities in Indonesia find new ways to cope when tourism income dried up amid COVID-19
Dicky is the co-founder of Lakoat.Kujawas, a social enterprise preserving the culture of Mollo Timorese through the arts and culinary innovation.
Farm-to-table meals? Long Semadoh has it all, from the chance to try rice farming, taste some truly amazing rice, and learn about the culture behind every bite.